Priscila M Sato

11PUBLICATIONS
30CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)SexualitiesGeneral practiceBeverage chemistry and beverage sensory science
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Publications (11)

|Sep 03, 2025
Experts contributions to the development of a non-sugar sweeteners warning label for Brazilian food products.

Mariana Ribeiro, Priscila de Morais Sato, Carlos Felipe Urquizar Rojas

|Jun 25, 2025
'Medical Fatphobia Is Not Something We Invent': Weight Stigma in Healthcare Experienced by Women in the Antifatphobia Movement in Brazil and Spain.

Maria Clara de Moraes Prata Gaspar, Úrsula Verthein, Priscila de Morais Sato

|Feb 12, 2025
[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care].

Joanna Manzano Strabeli Ricci, Agatha Cosmo de Moura Balbino, Pedro Henrique Benicio Oliveira

|May 11, 2022
Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil.

Terezinha E M de Carvalho, Andréa Waisenberg, Priscila de Morais Sato

|Apr 07, 2020
Signs and strategies to deal with food insecurity and consumption of ultra-processed foods among Amazonian mothers.

Priscila de Morais Sato, Mariana Dimitrov Ulian, Mayara Sanay da Silva Oliveira

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