Fernanda Baeza Scagliusi

7PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingPharmacology and pharmaceutical sciences not elsewhere classifiedFood nutritional balanceFood properties (incl. characteristics and health benefits)Cultural studies of nation and region
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Publications (7)

|Jul 29, 2026
Can we negotiate dignity with a plate of food? The intersections of food, homelessness, and Dussel's philosophy.

|Nov 12, 2025
The Uncharted Territory of the New Obesity Drugs in Users Without Obesity: A Sociomedical Perspective.

Fernanda Baeza Scagliusi, Bruno Gualano, Pernille Andreassen

|Feb 23, 2022
"A consistent stakeholder management process can guarantee the 'social license to operate'": mapping the political strategies of the food industry in Brazil.

Melissa Mialon, Gustavo Cediel, Patricia Constante Jaime

|Apr 07, 2020
Signs and strategies to deal with food insecurity and consumption of ultra-processed foods among Amazonian mothers.

Priscila de Morais Sato, Mariana Dimitrov Ulian, Mayara Sanay da Silva Oliveira

|Dec 05, 2019
Comparison of government recommendations for healthy eating habits in visual representations of food-based dietary guidelines in Latin America.

Mayara Sanay da Silva Oliveira, Mark Anthony Arceño, Priscila de Morais Sato

|Oct 30, 2019
Dialogues and Tensions in the Eating Habits of Syrian Refugees Living in São Paulo, Brazil.

Fernanda Imamura Porreca, Ramiro Andres Fernandez Unsain, Maria Regina Carriero

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Frequent Collaborators

4 joint publications

Priscila de Morais Sato

2 joint publications

Bruno Gualano

2 joint publications

Mayara Sanay da Silva Oliveira

1 joint publications

Ana Jéssica Pinto