Ricard Celorio-Sardà
4PUBLICATIONS
11CO-AUTHORS
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Publications (4)
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|Mar 10, 2026
Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university.Ricard Celorio-Sardà, Mari Aguilera, Claudia Soar
|Nov 27, 2025
The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students.Mari Aguilera, Claudia Soar, Ricard Celorio-Sardà
|Mar 11, 2023
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera
|Apr 30, 2021
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain.Ricard Celorio-Sardà, Oriol Comas-Basté, M Luz Latorre-Moratalla
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Frequent Collaborators
3 joint publications
Oriol Comas-Basté
2 joint publications
Maria Clara de Moraes Prata Gaspar
1 joint publications
M Luz Latorre-Moratalla
1 joint publications
María Fernanda Zerón-Rugerio
1 joint publications
Mireia Urpi-Sarda
1 joint publications
Andreu Farran-Codina
1 joint publications
Maria Izquierdo-Pulido
1 joint publications
Cristina Larrea-Killinger
1 joint publications
Mari Aguilera
1 joint publications
Claudia Soar
