Cristina Larrea-Killinger

8PUBLICATIONS
11CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Food sustainabilityOenology and viticultureEnvironmental biogeochemistry
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Publications (8)

|Jun 05, 2023
Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain).

Jordi Gascón, Cristina Larrea-Killinger, Carlota Solà

|Mar 11, 2023
Categorizations of Trust and Distrust in the Classifications and Social Representations of Food among Pregnant and Breastfeeding Women in Spain-Applying the Cultural Domains' Pile Sort Technique.

Araceli Muñoz, Cristina Larrea-Killinger, Andrés Fontalba-Navas

|Mar 11, 2023
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.

Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera

|Feb 25, 2023
Demographic and Socioeconomic Factors Associated to Fruits and Vegetables Consumption in Elderly Europeans: A Systematic Review.

Malak Kouiti, Carmen Ortega-Rico, Juan Pedro Arrebola

|Dec 01, 2020
Motivating Pregnant and Breastfeeding Women in Spain to Avoid Persistent Toxic Substances in Their Diet.

Andres Fontalba-Navas, Eva Zafra Aparici, Maria Clara de Moraes Prata-Gaspar

|Jun 06, 2020
Perceptions and Attitudes of Gynecologic and Pediatric Professionals Regarding Dietary Exposure to Chemical Pollutants.

Juan Pedro Arrebola, Araceli Muñoz, Silvia Ferrero

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