Pere Gou

4PUBLICATIONS

10CO-AUTHORS

Animal welfareHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingOenology and viticulture

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Publications (4)

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|Jul 29, 2023

Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing.

María Romo, Massimo Castellari, Ricard Bou

|Jun 10, 2023

Growth and Non-Thermal Inactivation of

Anna Austrich-Comas, Cristina Serra-Castelló, Maria Viella

|Feb 25, 2023

Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models.

Anna Austrich-Comas, Anna Jofré, Pere Gou

|Dec 24, 2021

Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate.

Andres Abea, Pere Gou, Maria Dolors Guardia

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Frequent Collaborators

2 joint publications

Anna Jofré

2 joint publications

Sara Bover-Cid

1 joint publications

Andres Abea

1 joint publications

Maria Dolors Guardia

1 joint publications

Sancho Bañon

1 joint publications

Anna Austrich-Comas

1 joint publications

Cristina Serra-Castelló

1 joint publications

Massimo Castellari

1 joint publications

Ricard Bou

1 joint publications

Xavier Felipe

Frequent Collaborators

2 joint publications

Anna Jofré

2 joint publications

Sara Bover-Cid

1 joint publications

Andres Abea

1 joint publications

Maria Dolors Guardia