Andres Abea

4PUBLICATIONS
6CO-AUTHORS
Photovoltaic power systemsPost harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticultureOenology and viticulture
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Publications (4)

|Jan 24, 2026
Recent Advances to Improve the Uniformity and Efficiency of Microwave Heating of Foods Using Solid-State Generators: A Review.

Andres Abea, Yvan Llave, Mika Fukuoka

|Jan 26, 2024
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo.

Marina Kravets, Francisco Javier García-Alonso, Andrés Abea

|Aug 12, 2023
Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (<i>salmorejo</i>) Processed by Radiofrequency or Conventional Continuous Heating.

Marina Kravets, Cristina Cedeño-Pinos, Andrés Abea

|Dec 24, 2021
Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate.

Andres Abea, Pere Gou, Maria Dolors Guardia

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Frequent Collaborators

3 joint publications

Maria Dolors Guardia

3 joint publications

Sancho Bañon

2 joint publications

Israel Muñoz

1 joint publications

Pere Gou