Cristina Cedeño-Pinos

7PUBLICATIONS
9CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)Composite and hybrid materialsPacific Peoples diet and nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Aug 12, 2023
Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating.

Marina Kravets, Cristina Cedeño-Pinos, Andrés Abea

|Feb 25, 2023
Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce.

Cristina Cedeño-Pinos, Antonia María Jiménez-Monreal, María Quílez

|Jan 21, 2023
Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies.

Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María José Jordán

|Jun 24, 2022
Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed.

Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, Dario Mercatante

|Apr 23, 2022
Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin.

Magdalena Martínez-Tomé, Cristina Cedeño-Pinos, Sancho Bañón

|Nov 27, 2021
Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans.

Cristina Cedeño-Pinos, María Cristina Marcucci, Sancho Bañón

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Frequent Collaborators

7 joint publications

Sancho Bañón

2 joint publications

María José Jordán

1 joint publications

María Cristina Marcucci

1 joint publications

Dario Mercatante