Sancho Bañón

11PUBLICATIONS
10CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)Elemental semiconductorsComposite and hybrid materials
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Journal

Publications (11)

|Jan 26, 2024
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo.

Marina Kravets, Francisco Javier García-Alonso, Andrés Abea

|Oct 28, 2023
Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles.

Marina Kravets, Andrés Abea, Maria Dolors Guàrdia

|Aug 12, 2023
Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating.

Marina Kravets, Cristina Cedeño-Pinos, Andrés Abea

|Feb 25, 2023
Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce.

Cristina Cedeño-Pinos, Antonia María Jiménez-Monreal, María Quílez

|Jan 21, 2023
Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies.

Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María José Jordán

|Nov 26, 2022
Mineral Content (Essential and Toxic Elements) of Squid Flesh Is Affected by Maceration with Sodium Salts and Vacuum-Cooking.

Celia Lucas, Faustina Fernández, Sancho Bañón

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Frequent Collaborators

7 joint publications

Cristina Cedeño-Pinos

4 joint publications

Maria Dolors Guardia

3 joint publications

Andres Abea

3 joint publications

Israel Muñoz