Maria Dolors Guàrdia

5PUBLICATIONS
106CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticultureOenology and viticultureScreen and media culture
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Publications (5)

|Jan 26, 2024
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo.

Marina Kravets, Francisco Javier García-Alonso, Andrés Abea

|Oct 28, 2023
Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles.

Marina Kravets, Andrés Abea, Maria Dolors Guàrdia

|Aug 12, 2023
Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating.

Marina Kravets, Cristina Cedeño-Pinos, Andrés Abea

|Dec 24, 2021
Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate.

Andres Abea, Pere Gou, Maria Dolors Guardia

|Aug 04, 2020
The best COVID-19 predictor is recent smell loss: a cross-sectional study.

Richard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen

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Frequent Collaborators

4 joint publications

Sancho Bañon

3 joint publications

Israel Muñoz

3 joint publications

Andres Abea

1 joint publications

Richard C Gerkin