Maria Teresa Rodriguez-Estrada

18PUBLICATIONS
76CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureAnimal nutritionHorticultural crop growth and development
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Publications (18)

|Jun 26, 2026
Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights.

|Jan 19, 2026
Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties.

Leonardo Musto, Mussa Makran, Dario Mercatante

|Sep 27, 2025
Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham.

Dario Mercatante, Stefania Balzan, Sonia Esposto

|Apr 26, 2025
Effect of Carrot Pulp Incorporation and Partial Sodium Chloride Replacement on Hybrid Burger Characteristics.

Samer Mudalal, Ibrahim Hamarsheh, Nawaf Abu-Khalaf

|Feb 13, 2025
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

Dario Mercatante, Mattia Santoni, Lorenzo Nissen

|Jan 25, 2025
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care.

Alessia Silla, Angela Punzo, Francesca Bonvicini

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Frequent Collaborators

13 joint publications

Dario Mercatante

4 joint publications

Vladimiro Cardenia

2 joint publications

Enrico Novelli

2 joint publications

Georgia Ayfantopoulou