Enrico Novelli

12PUBLICATIONS
32CO-AUTHORS
Animal welfareAgricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureFish physiology and geneticsFood technology
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Publications (12)

|Jul 28, 2026
Formulation and Ripening Duration of Italian-Style Ostrich Salami: Impact on Physicochemical Quality and Sensory Traits.

|Oct 16, 2025
An Integrated Approach in Assessing the Food-Related Properties of Microparticulated and Fermented Whey.

Sara Khazzar, Stefania Balzan, Arzu Peker

|Sep 27, 2025
Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham.

Dario Mercatante, Stefania Balzan, Sonia Esposto

|Aug 12, 2023
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach.

Sarah Currò, Stefania Balzan, Enrico Novelli

|Nov 11, 2022
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods.

Marco Cardin, Barbara Cardazzo, Jérôme Mounier

|Jul 25, 2022
Does Bentonite Cause Cytotoxic and Whole-Transcriptomic Adverse Effects in Enterocytes When Used to Reduce Aflatoxin B1 Exposure?

Greta Mucignat, Irene Bassan, Mery Giantin

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Frequent Collaborators

8 joint publications

Stefania Balzan

4 joint publications

Luca Fasolato

2 joint publications

Maria Teresa Rodriguez-Estrada

2 joint publications

Marco Cullere