Stefania Balzan

10PUBLICATIONS
21CO-AUTHORS
Animal welfareAquaculture and fisheries stock assessmentAgricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureFish physiology and genetics
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Publications (10)

|Jul 28, 2026
Formulation and Ripening Duration of Italian-Style Ostrich Salami: Impact on Physicochemical Quality and Sensory Traits.

|Apr 28, 2026
Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution.

|Oct 16, 2025
An Integrated Approach in Assessing the Food-Related Properties of Microparticulated and Fermented Whey.

Sara Khazzar, Stefania Balzan, Arzu Peker

|Sep 27, 2025
Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham.

Dario Mercatante, Stefania Balzan, Sonia Esposto

|Aug 12, 2023
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach.

Sarah Currò, Stefania Balzan, Enrico Novelli

|Dec 24, 2021
Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water.

Sara Barbieri, Dario Mercatante, Stefania Balzan

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Frequent Collaborators

8 joint publications

Enrico Novelli

4 joint publications

Luca Fasolato

2 joint publications

Marco Cullere

2 joint publications

Antonella Dalle Zotte