Marco Cullere
12PUBLICATIONS
25CO-AUTHORS
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Publications (12)
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|Mar 28, 2026
Valorisation of Rabbit Biodiversity for Meat Production: Live Performance, Carcass Traits, Meat Quality and Muscle Fibre Characteristics of Different Rabbit Genotypes.Antonella Dalle Zotte, Cecilia Mugnai, Bianca Palumbo
|Feb 27, 2026
Effect of Camelina and Linseed Cake Supplementation on the Antioxidant and Amino Acid Contents, Oxidative Stability, Water Activity and Sensory Attributes of Tenebrio molitor Larvae.Antonella Dalle Zotte, Zdeněk Volek, Marco Cullere
|Nov 13, 2025
Growth Performance, Carcass and Meat Quality Traits of Three Rabbit Lines Under Heat Stress Conditions.Emanuele Pontalti, Zsolt Matics, Marco Cullere
|Aug 14, 2025
Camelina sativa: An Emerging Feedstuff for Laying Hens to Improve the Nutritional Quality of Eggs and Meat.Yazavinder Singh, Antonella Dalle Zotte, Bianca Palumbo
|Apr 23, 2025
Use of an In Vitro Digestibility Approach to Assess Bombyx mori and Camelina sativa as Alternative Feed Ingredients for Poultry Species.Yazavinder Singh, Antonella Dalle Zotte, Marco Cullere
|May 13, 2023
Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality.Yazavinder Singh, Marco Cullere, Davide Bertelli
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Frequent Collaborators
12 joint publications
Antonella Dalle Zotte
4 joint publications
Yazavinder Singh
3 joint publications
Bianca Palumbo
2 joint publications
Tamás Donkó
1 joint publications
Daniel Franco
1 joint publications
José Manuel Lorenzo
1 joint publications
Stefania Balzan
1 joint publications
Louwrens Christiaan Hoffman
1 joint publications
Enrico Novelli
1 joint publications
Rozália Kasza
