Marco Cullere

13PUBLICATIONS
25CO-AUTHORS
Animal welfareAnimal reproduction and breedingAnimal nutritionHorticultural crop improvement (incl. selection and breeding)Animal growth and development
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Publications (13)

|Jul 28, 2026
Formulation and Ripening Duration of Italian-Style Ostrich Salami: Impact on Physicochemical Quality and Sensory Traits.

|Mar 28, 2026
Valorisation of Rabbit Biodiversity for Meat Production: Live Performance, Carcass Traits, Meat Quality and Muscle Fibre Characteristics of Different Rabbit Genotypes.

Antonella Dalle Zotte, Cecilia Mugnai, Bianca Palumbo

|Feb 27, 2026
Effect of Camelina and Linseed Cake Supplementation on the Antioxidant and Amino Acid Contents, Oxidative Stability, Water Activity and Sensory Attributes of Tenebrio molitor Larvae.

Antonella Dalle Zotte, Zdeněk Volek, Marco Cullere

|Nov 13, 2025
Growth Performance, Carcass and Meat Quality Traits of Three Rabbit Lines Under Heat Stress Conditions.

Emanuele Pontalti, Zsolt Matics, Marco Cullere

|Aug 14, 2025
Camelina sativa: An Emerging Feedstuff for Laying Hens to Improve the Nutritional Quality of Eggs and Meat.

Yazavinder Singh, Antonella Dalle Zotte, Bianca Palumbo

|Apr 23, 2025
Use of an In Vitro Digestibility Approach to Assess Bombyx mori and Camelina sativa as Alternative Feed Ingredients for Poultry Species.

Yazavinder Singh, Antonella Dalle Zotte, Marco Cullere

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Frequent Collaborators

13 joint publications

Antonella Dalle Zotte

4 joint publications

Yazavinder Singh

3 joint publications

Bianca Palumbo

2 joint publications

Stefania Balzan