Luca Fasolato

6PUBLICATIONS
15CO-AUTHORS
Aquaculture and fisheries stock assessmentField organic and low chemical input horticultureFish physiology and geneticsHorticultural crop growth and developmentCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (6)

|Apr 28, 2026
Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution.

|Sep 27, 2025
Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham.

Dario Mercatante, Stefania Balzan, Sonia Esposto

|Aug 12, 2023
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach.

Sarah Currò, Stefania Balzan, Enrico Novelli

|Jan 08, 2023
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS).

Matteo Forte, Sarah Currò, Davy Van de Walle

|Aug 28, 2021
An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and Inhibition.

Luca Fasolato, Massimiliano Magro, Giorgio Cozza

|Aug 27, 2021
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument.

Sarah Currò, Stefania Balzan, Lorenzo Serva

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Frequent Collaborators

4 joint publications

Stefania Balzan

4 joint publications

Enrico Novelli

2 joint publications

Sarah Currò

1 joint publications

Lorenzo Serva