Sonia Esposto

9PUBLICATIONS
20CO-AUTHORS
Life cycle assessment and industrial ecologyOenology and viticultureField organic and low chemical input horticultureFish physiology and geneticsChemical and thermal processes in energy and combustion
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Publications (9)

|Jun 12, 2026
Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions.

|Oct 16, 2025
Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products.

Adina Nichita, Beatrice Sordini, Ebtsam Al-Olayan

|Sep 27, 2025
Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham.

Dario Mercatante, Stefania Balzan, Sonia Esposto

|Apr 26, 2025
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.

Ilenia Dottori, Stefania Urbani, Luigi Daidone

|Oct 16, 2024
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.

Davide Nucciarelli, Diego L García-González, Gianluca Veneziani

|Sep 14, 2024
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.

Arianna Bonucci, Stefania Urbani, Maurizio Servili

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Frequent Collaborators

9 joint publications

Maurizio Servili

8 joint publications

Gianluca Veneziani

7 joint publications

Beatrice Sordini

6 joint publications

Roberto Selvaggini