Beatrice Sordini

11PUBLICATIONS
23CO-AUTHORS
Life cycle assessment and industrial ecologyOenology and viticultureFish physiology and geneticsInstrumental methods (excl. immunological and bioassay methods)Food packaging, preservation and processing
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Publications (11)

|Jun 12, 2026
Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions.

|Oct 16, 2025
Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products.

Adina Nichita, Beatrice Sordini, Ebtsam Al-Olayan

|Apr 26, 2025
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.

Ilenia Dottori, Stefania Urbani, Luigi Daidone

|Sep 14, 2024
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.

Arianna Bonucci, Stefania Urbani, Maurizio Servili

|Jun 27, 2024
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties.

Dario Mercatante, Sarah Curró, Patrizia Rosignoli

|Jan 26, 2024
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto.

Beatrice Sordini, Stefania Urbani, Sonia Esposto

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Frequent Collaborators

7 joint publications

Maurizio Servili

7 joint publications

Gianluca Veneziani

7 joint publications

Sonia Esposto

5 joint publications

Roberto Selvaggini