Raffaella Branciari

32PUBLICATIONS
65CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsFish physiology and geneticsPost harvest horticultural technologies (incl. transportation and storage)Environmental biogeochemistry
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Publications (32)

|Feb 28, 2026
The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat-A Systematic Review.

Naim Deniz Ayaz, Ali Aydin, Ewa Bilska-Zając

|Dec 31, 2025
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties.

Caterina Altissimi, David Ranucci, Susanne Bauer

|Apr 26, 2025
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.

Ilenia Dottori, Stefania Urbani, Luigi Daidone

|Mar 13, 2025
Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract.

Rossana Roila, Andrea Valiani, Maurizio Servili

|Nov 27, 2024
Gene Expression Study in Gilthead Seabream (Sparus aurata): Effects of Dietary Supplementation with Olive Oil Polyphenols on Immunity, Metabolic, and Oxidative Stress Pathways.

Martina Torricelli, Andrea Felici, Raffaella Branciari

|Aug 29, 2024
Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells.

Tommaso Rondini, Raffaella Branciari, Edoardo Franceschini

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Frequent Collaborators

13 joint publications

Rossana Roila

11 joint publications

David Ranucci

7 joint publications

Sara Primavilla

7 joint publications

Roberta Galarini