Peter Paulsen

15PUBLICATIONS
20CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsAnimal nutritionEnvironmental studies in animal productionIndustrial biotechnology diagnostics (incl. biosensors)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (15)

|Dec 31, 2025
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties.

Caterina Altissimi, David Ranucci, Susanne Bauer

|Jan 11, 2025
Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products.

Kathrine H Bak, Susanne Bauer, Christoph Eisenreich

|Apr 27, 2024
<i>Salmonella</i> in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).

Caterina Altissimi, Sara Primavilla, Rossana Roila

|Apr 13, 2024
Detection of Extended Spectrum ß-Lactamase-Producing <i>Escherichia coli</i> with Biofilm Formation from Chicken Meat in Istanbul.

Ali Aydin, Ali Anil Suleymanoglu, Abzal Abdramanov

|Mar 13, 2024
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water.

Caterina Altissimi, Rossana Roila, David Ranucci

|Sep 09, 2023
Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP).

Kathrine H Bak, Peter Paulsen

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Frequent Collaborators

4 joint publications

Kathrine H Bak

4 joint publications

David Ranucci

3 joint publications

Raffaella Branciari

3 joint publications

Caterina Altissimi