Karin Schwaiger
9PUBLICATIONS
15CO-AUTHORS
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Publications (9)
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|Mar 13, 2025
Improvement in the Usability of Meat Inspection Findings for Swine Herd Health Management.Darko Maric, Sebastian Vetter-Lang, Johannes Klinger
|Feb 25, 2023
Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli.Isabella Csadek, Ute Vankat, Julia Schrei
|Dec 11, 2022
Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life.Peter Paulsen, Isabella Csadek, Alexandra Bauer
|Oct 14, 2022
Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk.Emma Kaeder, Samart Dorn-In, Manfred Gareis
|Sep 23, 2022
From Nutritional Adequacy to Hygiene Quality: A Detailed Assessment of Commercial Raw Pet-Food for Dogs and Cats.Carla Giuditta Vecchiato, Karin Schwaiger, Giacomo Biagi
|Sep 14, 2022
Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance.Philipp-Michael Beindorf, Oksana Kovalenko, Sebastian Ulrich
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Frequent Collaborators
2 joint publications
Irene Esteban-Cuesta
2 joint publications
Peter Paulsen
1 joint publications
Sven Reese
1 joint publications
Christina Hölzel
1 joint publications
Philipp-Michael Beindorf
1 joint publications
Sebastian Ulrich
1 joint publications
Hanna Geißler
1 joint publications
Carla Giuditta Vecchiato
1 joint publications
Britta Dobenecker
1 joint publications
Samart Dorn-In
