Caterina Altissimi
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Apr 27, 2024
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).Caterina Altissimi, Sara Primavilla, Rossana Roila
|Apr 13, 2024
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems.Rossana Roila, Sara Primavilla, David Ranucci
|Mar 13, 2024
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water.Caterina Altissimi, Rossana Roila, David Ranucci
|Apr 28, 2023
Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat-A Literature Survey for the Period 2012-2022.Caterina Altissimi, Clara Noé-Nordberg, David Ranucci
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Frequent Collaborators
4 joint publications
David Ranucci
3 joint publications
Peter Paulsen
3 joint publications
Rossana Roila
3 joint publications
Raffaella Branciari
2 joint publications
Sara Primavilla
1 joint publications
Roberta Galarini
1 joint publications
Stefano Gavaudan
1 joint publications
Benedetto Morandi
1 joint publications
Stefania Di Lullo
