Dino Miraglia
10PUBLICATIONS
31CO-AUTHORS
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Publications (10)
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|Feb 13, 2025
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.Marta Castrica, Michela Contò, Nour Elhouda Fehri
|Mar 29, 2023
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse.Egon Andoni, Sonila Cocoli, Dino Miraglia
|Nov 11, 2022
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality.Marta Castrica, Laura Menchetti, Stella Agradi
|Sep 28, 2021
Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking.Dino Miraglia, Marta Castrica, Sonia Esposto
|Aug 07, 2021
Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase.David Ranucci, Rossana Roila, Andrea Onofri
|Dec 30, 2020
Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits.Elisa Cotozzolo, Paola Cremonesi, Giulio Curone
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Frequent Collaborators
7 joint publications
Marta Castrica
5 joint publications
Laura Menchetti
5 joint publications
Raffaella Branciari
5 joint publications
Giulio Curone
4 joint publications
Claudia Maria Balzaretti
3 joint publications
Daniele Vigo
3 joint publications
Gabriele Brecchia
2 joint publications
Rossana Roila
2 joint publications
Alessandro Di Cerbo
2 joint publications
Federica Riva
