Roberto Selvaggini

8PUBLICATIONS
18CO-AUTHORS
Life cycle assessment and industrial ecologyFish physiology and geneticsChemical and thermal processes in energy and combustionPhycology (incl. marine grasses)Instrumental methods (excl. immunological and bioassay methods)
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Publications (8)

|Jun 12, 2026
Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions.

|Apr 26, 2025
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.

Ilenia Dottori, Stefania Urbani, Luigi Daidone

|Oct 16, 2024
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.

Davide Nucciarelli, Diego L García-González, Gianluca Veneziani

|Sep 14, 2024
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells.

Nicola Pinna, Federica Ianni, Carmela Conte

|Sep 14, 2024
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.

Arianna Bonucci, Stefania Urbani, Maurizio Servili

|Jan 26, 2024
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto.

Beatrice Sordini, Stefania Urbani, Sonia Esposto

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Frequent Collaborators

6 joint publications

Sonia Esposto

6 joint publications

Gianluca Veneziani

6 joint publications

Maurizio Servili

5 joint publications

Beatrice Sordini