Lina Cossignani

27PUBLICATIONS
79CO-AUTHORS
Animal growth and developmentOenology and viticultureLife cycle assessment and industrial ecologyHorticultural crop improvement (incl. selection and breeding)Animal nutrition
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Publications (27)

|Dec 11, 2025
Definition of Meat Quality Across Different Cattle Breeds.

Beniamino T Cenci-Goga, Egidia Costanzi, Francesca Blasi

|Aug 14, 2025
Preliminary Evaluation of the Nutraceutical Properties in Monovarietal Extra-Virgin Olive Oils and Monitoring Their Stability During Storage.

Lina Cossignani, Ornella Calderini, Antonello Marinotti

|Jun 26, 2025
Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties.

Francesca Blasi, Maria Rachele Ceccarini, Stefano Bistarelli

|Jun 26, 2025
Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient.

Nicola Pinna, Federica Ianni, Michela Codini

|Feb 13, 2025
Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings.

Luciano Mangiapelo, Nicola Pinna, Francesca Blasi

|Nov 27, 2024
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods.

Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo

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Frequent Collaborators

22 joint publications

Francesca Blasi

19 joint publications

Federica Ianni

5 joint publications

Beniamino Terzo Cenci-Goga

5 joint publications

Luna Pollini