Lina Cossignani

28PUBLICATIONS
79CO-AUTHORS
Characterisation of biological macromoleculesAnimal growth and developmentOenology and viticultureLife cycle assessment and industrial ecologyHorticultural crop improvement (incl. selection and breeding)
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Publications (28)

|Sep 15, 2026
Reliable Analytical Approach for the Quantification of the Cholesterol Adsorption Capacity of Artichoke Leaves.

|Dec 11, 2025
Definition of Meat Quality Across Different Cattle Breeds.

Beniamino T Cenci-Goga, Egidia Costanzi, Francesca Blasi

|Aug 14, 2025
Preliminary Evaluation of the Nutraceutical Properties in Monovarietal Extra-Virgin Olive Oils and Monitoring Their Stability During Storage.

Lina Cossignani, Ornella Calderini, Antonello Marinotti

|Jun 26, 2025
Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties.

Francesca Blasi, Maria Rachele Ceccarini, Stefano Bistarelli

|Jun 26, 2025
Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient.

Nicola Pinna, Federica Ianni, Michela Codini

|Feb 13, 2025
Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings.

Luciano Mangiapelo, Nicola Pinna, Francesca Blasi

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Frequent Collaborators

22 joint publications

Francesca Blasi

20 joint publications

Federica Ianni

5 joint publications

Beniamino Terzo Cenci-Goga

5 joint publications

Luna Pollini