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Luna Pollini

5PUBLICATIONS
13CO-AUTHORS
Polymers and plasticsHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureHorticultural crop growth and development
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Journal

Publications (5)

Sort by Publication Date:
|Feb 25, 2023
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties.

Lina Cossignani, Federica Ianni, Francesca Blasi

|Jul 27, 2022
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami.

Luca Grispoldi, Federica Ianni, Francesca Blasi

|Mar 26, 2022
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification.

Luna Pollini, Francesca Blasi, Federica Ianni

|Jul 24, 2021
Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques.

Luna Pollini, Lina Cossignani, Cristina Juan

|Oct 17, 2019
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development.

Stefano Moscatello, Tommaso Frioni, Francesca Blasi

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Frequent Collaborators

5 joint publications

Lina Cossignani

4 joint publications

Francesca Blasi

3 joint publications

Federica Ianni

2 joint publications

Luca Grispoldi

2 joint publications

Beniamino Terzo Cenci-Goga

1 joint publications

Tommaso Frioni

1 joint publications

Jordi Mañes

1 joint publications

Simone Moretti

1 joint publications

Deborah Cruciani

1 joint publications

Alessandro Di Michele

Frequent Collaborators

5 joint publications

Lina Cossignani

4 joint publications

Francesca Blasi

3 joint publications

Federica Ianni

2 joint publications

Luca Grispoldi

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