Luna Pollini
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Feb 25, 2023
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties.Lina Cossignani, Federica Ianni, Francesca Blasi
|Jul 27, 2022
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami.Luca Grispoldi, Federica Ianni, Francesca Blasi
|Mar 26, 2022
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification.Luna Pollini, Francesca Blasi, Federica Ianni
|Jul 24, 2021
Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques.Luna Pollini, Lina Cossignani, Cristina Juan
|Oct 17, 2019
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development.Stefano Moscatello, Tommaso Frioni, Francesca Blasi
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Frequent Collaborators
5 joint publications
Lina Cossignani
4 joint publications
Francesca Blasi
3 joint publications
Federica Ianni
2 joint publications
Luca Grispoldi
2 joint publications
Beniamino Terzo Cenci-Goga
1 joint publications
Tommaso Frioni
1 joint publications
Jordi Mañes
1 joint publications
Simone Moretti
1 joint publications
Deborah Cruciani
1 joint publications
Alessandro Di Michele
