Maurizio Servili
15PUBLICATIONS
33CO-AUTHORS

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Publications (15)
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|Dec 31, 2025
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties.Caterina Altissimi, David Ranucci, Susanne Bauer
|Oct 16, 2025
Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products.Adina Nichita, Beatrice Sordini, Ebtsam Al-Olayan
|Sep 27, 2025
Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham.Dario Mercatante, Stefania Balzan, Sonia Esposto
|Apr 26, 2025
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.Ilenia Dottori, Stefania Urbani, Luigi Daidone
|Mar 13, 2025
Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract.Rossana Roila, Andrea Valiani, Maurizio Servili
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Frequent Collaborators
9 joint publications
Sonia Esposto
9 joint publications
Gianluca Veneziani
7 joint publications
Beatrice Sordini
6 joint publications
Roberto Selvaggini
5 joint publications
Agnese Taticchi
3 joint publications
David Ranucci
3 joint publications
Raffaella Branciari
3 joint publications
Davide Nucciarelli
2 joint publications
Franco Famiani
2 joint publications
Maria Teresa Rodriguez-Estrada