Agnese Taticchi

6PUBLICATIONS
17CO-AUTHORS
Life cycle assessment and industrial ecologyField organic and low chemical input horticultureFish physiology and geneticsChemical and thermal processes in energy and combustionInstrumental methods (excl. immunological and bioassay methods)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jun 12, 2026
Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions.

|Sep 27, 2025
Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham.

Dario Mercatante, Stefania Balzan, Sonia Esposto

|Apr 26, 2025
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.

Ilenia Dottori, Stefania Urbani, Luigi Daidone

|Oct 16, 2024
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.

Davide Nucciarelli, Diego L García-González, Gianluca Veneziani

|Sep 14, 2024
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.

Arianna Bonucci, Stefania Urbani, Maurizio Servili

|Jun 27, 2024
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties.

Dario Mercatante, Sarah Curró, Patrizia Rosignoli

Pageof 1

Frequent Collaborators

5 joint publications

Maurizio Servili

5 joint publications

Sonia Esposto

4 joint publications

Beatrice Sordini

4 joint publications

Roberto Selvaggini