Diego Luis García-González

14PUBLICATIONS
16CO-AUTHORS
Oenology and viticultureInstrumental methods (excl. immunological and bioassay methods)Post harvest horticultural technologies (incl. transportation and storage)Chemical and thermal processes in energy and combustionHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (14)

|Jan 28, 2026
Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage.

Enrique J Díaz-Montaña, Ramón Aparicio-Ruiz, Noelia Tena

|Oct 16, 2025
Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil.

Enrique J Díaz-Montaña, María Barbero-López, Ramón Aparicio-Ruiz

|Dec 17, 2024
Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils.

Enrique J Díaz-Montaña, María Barbero-López, Ramón Aparicio-Ruiz

|Oct 16, 2024
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.

Davide Nucciarelli, Diego L García-González, Gianluca Veneziani

|May 25, 2024
The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive Oils.

Suony Antonelli, Sebastián Pozas, Jorge Saavedra-Torrico

|Oct 11, 2023
Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation.

Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz

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Frequent Collaborators

4 joint publications

Noelia Tena

3 joint publications

María Teresa Morales

3 joint publications

Enrique J Díaz-Montaña

2 joint publications

Jorge Saavedra-Torrico