Ewa Sikorska

6PUBLICATIONS
17CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Analytical spectrometryOenology and viticultureFood safety, traceability, certification and authenticitySensor technology (incl. chemical aspects)
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Publications (6)

|Mar 05, 2024
Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts.

Antonio F Caputi, Giacomo Squeo, Ewa Sikorska

|Jul 27, 2022
Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance-Transmission and Fluorescence Excitation-Emission Matrix Technique.

Ewa Sikorska, Przemysław Nowak, Katarzyna Pawlak-Lemańska

|Dec 16, 2020
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions.

Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz

|Aug 13, 2020
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years.

Abdo Hassoun, Ingrid Måge, Walter F Schmidt

|Jun 20, 2019
Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy.

Katarzyna Włodarska, Julia Szulc, Igor Khmelinskii

|Nov 01, 2018
Evaluation of total phenolic content in virgin olive oil using fluorescence excitation-emission spectroscopy coupled with chemometrics.

Giacomo Squeo, Francesco Caponio, Vito M Paradiso

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Frequent Collaborators

2 joint publications

Francesco Caponio

2 joint publications

Antonella Pasqualone

2 joint publications

Marek Sikorski

1 joint publications

Igor Khmelinskii