Ingrid Måge

3PUBLICATIONS
13CO-AUTHORS
Quality assurance, chemometrics, traceability and metrological chemistryFood safety, traceability, certification and authenticityFood packaging, preservation and processing
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Publications (3)

|Mar 11, 2023
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation-A Case Study from Commercial Cheese Production.

Lars Erik Solberg, Jens Petter Wold, Katinka Dankel

|Aug 13, 2020
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years.

Abdo Hassoun, Ingrid Måge, Walter F Schmidt

|Dec 08, 2017
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid.

Tone Mari Rode, Anette McLeod, Ingrid Måge

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Frequent Collaborators

1 joint publications

Tone Mari Rode

1 joint publications

Anette McLeod

1 joint publications

Lars Axelsson

1 joint publications

Askild L Holck