Askild L Holck

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Aug 21, 2018
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality.

Anette McLeod, Kristian Hovde Liland, John-Erik Haugen

|Dec 08, 2017
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid.

Tone Mari Rode, Anette McLeod, Ingrid Måge

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Frequent Collaborators

2 joint publications

Anette McLeod

1 joint publications

Tone Mari Rode

1 joint publications

Ingrid Måge

1 joint publications

Lars Axelsson