Lars Axelsson

7PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Optical properties of materialsNanomaterialsFish physiology and genetics
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Publications (7)

|Mar 29, 2023
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.

Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene

|Nov 11, 2022
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.

Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp

|Jul 09, 2022
Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications.

Tina Gulin-Sarfraz, Georgios N Kalantzopoulos, John-Erik Haugen

|Feb 05, 2021
Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study.

Tina Gulin-Sarfraz, Georgios N Kalantzopoulos, Marit Kvalvåg Pettersen

|Feb 17, 2019
Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions.

Guro Alette Bjerke, Knut Rudi, Ekaterina Avershina

|Dec 08, 2017
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid.

Tone Mari Rode, Anette McLeod, Ingrid Måge

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Frequent Collaborators

2 joint publications

Anette McLeod

2 joint publications

Elvidas Aleksandrovas

2 joint publications

Agne Vasiliauskaite

2 joint publications

Justina Mileriene