Agne Vasiliauskaite
3PUBLICATIONS
11CO-AUTHORS
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Publications (3)
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|Sep 28, 2024
Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage.Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene
|Mar 29, 2023
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene
|Nov 11, 2022
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp
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Frequent Collaborators
2 joint publications
Justina Mileriene
2 joint publications
Lars Axelsson
2 joint publications
Liis Lutter
2 joint publications
Elvidas Aleksandrovas
2 joint publications
Loreta Serniene
1 joint publications
Lina Lauciene
1 joint publications
Kristina Kondrotiene
1 joint publications
Vitalijs Radenkovs
1 joint publications
Sandra Kiselioviene
1 joint publications
Alvija Salaseviciene
