Alvija Šalaševičienė

9PUBLICATIONS
26CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory sciencePlant pathologyForestry biomass and bioproductsElectrochemical energy storage and conversion
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Publications (9)

|Sep 26, 2026
Effect of Formulation and Fermentation on Protein Structure, Nutritional Characteristics and Techno-Functional Properties of Hemp-Oat Press Cake Matrices.

|Mar 14, 2026
Uncovering the Protein Conversion Potential of Alfalfa (Medicago sativa L.) and Duckweed (Lemna minor L.) Through Enzymatic Hydrolysis and Digestibility Assessment.

Ingrida Pauliukaitytė, Milita Žygytė, Alvija Šalaševičienė

|Sep 28, 2024
Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage.

Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene

|Mar 18, 2024
Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L.

Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene

|Oct 28, 2023
Strategy of Coniferous Needle Biorefinery into Value-Added Products to Implement Circular Bioeconomy Concepts in Forestry Side Stream Utilization.

Linards Klavins, Karolina Almonaitytė, Alvija Šalaševičienė

|Oct 27, 2023
Exploring the Antimicrobial Potential and Stability of Black Soldier Fly (Hermentia illucens) Larvae Fat for Enhanced Food Shelf-Life.

Aelita Zabulionė, Alvija Šalaševičienė, Natalja Makštutienė

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Frequent Collaborators

2 joint publications

Gitana Alenčikienė

2 joint publications

Aelita Zabulionė

2 joint publications

Antanas Šarkinas

2 joint publications

Karolina Almonaitytė