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Jesper Clement

3PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory science
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Journal

Publications (3)

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|Apr 16, 2025
Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa.

Alexander Mirzaei-Fard, Jesper Clement, John H Muyonga

|Sep 28, 2024
Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil.

Seidi Suurmets, Jesper Clement, Simone Piras

|Jul 14, 2023
Exploring Causes and Potential Solutions for Food Waste among Young Consumers.

Jesper Clement, Gitana Alenčikienė, Inkeri Riipi

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Frequent Collaborators

1 joint publications

Gitana Alenčikienė

1 joint publications

Ugnė Starkutė

1 joint publications

Alvija Šalaševičienė

1 joint publications

Seidi Suurmets

1 joint publications

Simone Piras

1 joint publications

Carla Barlagne

1 joint publications

Matilde Tura

1 joint publications

Noureddine Mokhtari

1 joint publications

Josephine Kisakye

1 joint publications

Susan Nchimbi-Msolla

Frequent Collaborators

1 joint publications

Gitana Alenčikienė

1 joint publications

Ugnė Starkutė

1 joint publications

Alvija Šalaševičienė

1 joint publications

Seidi Suurmets

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