Carla Barlagne

2PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (2)

|Sep 28, 2024
Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil.

Seidi Suurmets, Jesper Clement, Simone Piras

|Jan 11, 2017
Consumers' preferences for fresh yam: a focus group study.

Carla Barlagne, Denis Cornet, Jean-Marc Blazy

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