Seidi Suurmets

1PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Sep 28, 2024
Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil.

Seidi Suurmets, Jesper Clement, Simone Piras

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Frequent Collaborators

1 joint publications

Jesper Clement

1 joint publications

Simone Piras

1 joint publications

Carla Barlagne

1 joint publications

Matilde Tura