Antanas Šarkinas

6PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingPlant pathologyElectrochemical energy storage and conversionCondensed matter characterisation technique developmentHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Oct 16, 2025
Supercritical CO2 Extracts for Food Preservation: Efficacy and Interaction with Black Soldier Fly Larvae Fat in Food Matrixes.

Aelita Zabulionė, Antanas Šarkinas

|Mar 18, 2024
Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L.

Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene

|Oct 27, 2023
Exploring the Antimicrobial Potential and Stability of Black Soldier Fly (Hermentia illucens) Larvae Fat for Enhanced Food Shelf-Life.

Aelita Zabulionė, Alvija Šalaševičienė, Natalja Makštutienė

|Oct 27, 2022
Antibacterial Activity of Copper Particles Embedded in Knitted Fabrics.

Remigijus Ivanauskas, Asta Bronusiene, Algimantas Ivanauskas

|Apr 03, 2021
Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars.

Laima Česonienė, Juozas Labokas, Ina Jasutienė

|Aug 23, 2020
Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities.

Ieva Urbanavičiūtė, Mindaugas Liaudanskas, Česlovas Bobinas

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Frequent Collaborators

2 joint publications

Aelita Zabulionė

2 joint publications

Alvija Šalaševičienė

1 joint publications

Ieva Urbanavičiūtė

1 joint publications

Laima Česonienė