Audrone Ispiryan
5PUBLICATIONS
10CO-AUTHORS
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Publications (5)
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|Jan 28, 2026
Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products.Audrone Ispiryan, Elvyra Jarienė
|Oct 29, 2025
Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils.Audrone Ispiryan, Elvyra Jarienė
|Mar 18, 2024
Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L.Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene
|Nov 14, 2023
Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms.Audrone Ispiryan, Algirdas Giedraitis, Kristina Sermuksnyte-Alesiuniene
|Jul 29, 2023
Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways.Audrone Ispiryan, Ramune Bobinaite, Dalia Urbonaviciene
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Frequent Collaborators
3 joint publications
Jonas Viskelis
2 joint publications
Dalia Urbonaviciene
2 joint publications
Astrida Miceikiene
2 joint publications
Elvyra Jarienė
1 joint publications
Pranas Viskelis
1 joint publications
Alina Butu
1 joint publications
Vilma Atkociuniene
1 joint publications
Antanas Sarkinas
1 joint publications
Alvija Salaseviciene
1 joint publications
Lina Raudone
