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Audrone Ispiryan

5PUBLICATIONS

10CO-AUTHORS

Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Plant pathologyHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (5)

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|Jan 28, 2026

Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products.

Audrone Ispiryan, Elvyra Jarienė

|Oct 29, 2025

Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils.

Audrone Ispiryan, Elvyra Jarienė

|Mar 18, 2024

Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in <i>Rubus idaeus</i> L.

Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene

|Nov 14, 2023

Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms.

Audrone Ispiryan, Algirdas Giedraitis, Kristina Sermuksnyte-Alesiuniene

|Jul 29, 2023

Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (<i>Rubus idaeus</i> L.) Seed Oil, Extracted in Various Ways.

Audrone Ispiryan, Ramune Bobinaite, Dalia Urbonaviciene

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Frequent Collaborators

3 joint publications

Jonas Viskelis

2 joint publications

Dalia Urbonaviciene

2 joint publications

Astrida Miceikiene

2 joint publications

Elvyra Jarienė

1 joint publications

Pranas Viskelis

1 joint publications

Alina Butu

1 joint publications

Vilma Atkociuniene

1 joint publications

Antanas Sarkinas

1 joint publications

Alvija Salaseviciene

1 joint publications

Lina Raudone

Frequent Collaborators

3 joint publications

Jonas Viskelis

2 joint publications

Dalia Urbonaviciene

2 joint publications

Astrida Miceikiene

2 joint publications

Elvyra Jarienė

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