Loreta Serniene
3PUBLICATIONS
17CO-AUTHORS
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Publications (3)
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|Sep 28, 2024
Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage.Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene
|Feb 25, 2023
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.Justina Mileriene, Loreta Serniene, Beatrice Kasparaviciene
|Nov 11, 2022
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp
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Frequent Collaborators
2 joint publications
Agne Vasiliauskaite
2 joint publications
Justina Mileriene
2 joint publications
Lina Lauciene
1 joint publications
Lars Axelsson
1 joint publications
Liis Lutter
1 joint publications
Elvidas Aleksandrovas
1 joint publications
Neringa Kasetiene
1 joint publications
Gintare Zakariene
1 joint publications
Milda Kersiene
1 joint publications
Daiva Leskauskaite
