Daiva Leskauskaitė

20PUBLICATIONS
18CO-AUTHORS
Functional materialsPacific Peoples diet and nutritionTransgenesisFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (20)

|Apr 27, 2026
In Vitro Digestibility and Structural Evaluation of Pea Protein-Based Emulsion-Filled Gels Designed for Dysphagia-Friendly Nutrition.

|Feb 27, 2026
High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia Diet.

Deimantė Dagytė, Ieva Bartkuvienė, Milda Keršienė

|Feb 13, 2026
Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities.

Sigita Jeznienė, Ina Jasutienė, Milda Keršienė

|Oct 29, 2025
Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia.

Enrika Lazickaitė, Milda Keršienė, Viktorija Eisinaitė

|Apr 02, 2025
Development of Meat-Based Formulations for 3D Printed Products Oriented to Dysphagia Diet.

Aušrinė Kurapkienė, Rimantė Vinauskienė, Viktorija Eisinaitė

|May 24, 2024
Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product.

Laura Tamašauskaitė, Vidmantė Minelgaitė, Aušra Šipailienė

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Frequent Collaborators

7 joint publications

Viktorija Eisinaitė

5 joint publications

Ina Jasutienė

5 joint publications

Milda Keršienė

3 joint publications

Petras Rimantas Venskutonis