Daiva Leskauskaitė

21PUBLICATIONS
18CO-AUTHORS
Bio-fluidsFunctional materialsPacific Peoples diet and nutritionTransgenesisFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (21)

|Aug 26, 2026
Different Alginate Spherification Methods for Producing Hydrogel Beads Loaded with Vitamins B9 and B12 to Support Hydration in Older Adults with Dysphagia.

|Apr 27, 2026
In Vitro Digestibility and Structural Evaluation of Pea Protein-Based Emulsion-Filled Gels Designed for Dysphagia-Friendly Nutrition.

|Feb 27, 2026
High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia Diet.

Deimantė Dagytė, Ieva Bartkuvienė, Milda Keršienė

|Feb 13, 2026
Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities.

Sigita Jeznienė, Ina Jasutienė, Milda Keršienė

|Oct 29, 2025
Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia.

Enrika Lazickaitė, Milda Keršienė, Viktorija Eisinaitė

|Apr 02, 2025
Development of Meat-Based Formulations for 3D Printed Products Oriented to Dysphagia Diet.

Aušrinė Kurapkienė, Rimantė Vinauskienė, Viktorija Eisinaitė

Pageof 4

Frequent Collaborators

7 joint publications

Viktorija Eisinaitė

6 joint publications

Ina Jasutienė

6 joint publications

Milda Keršienė

3 joint publications

Petras Rimantas Venskutonis