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Ina Jasutienė

5PUBLICATIONS

7CO-AUTHORS

TransgenesisFood properties (incl. characteristics and health benefits)Polymers and plasticsFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins

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Publications (5)

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|Feb 13, 2026

Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities.

Sigita Jeznienė, Ina Jasutienė, Milda Keršienė

|Oct 29, 2025

Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia.

Enrika Lazickaitė, Milda Keršienė, Viktorija Eisinaitė

|Jul 27, 2022

Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace.

Gintarė Baltuonytė, Viktorija Eisinaitė, Rita Kazernavičiūtė

|Mar 10, 2022

Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties.

Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė

|Feb 25, 2020

Designing multiple bioactives loaded emulsions for the formulations for diets of elderly.

Milda Keršienė, Ina Jasutienė, Viktorija Eisinaitė

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Frequent Collaborators

5 joint publications

Daiva Leskauskaitė

3 joint publications

Milda Keršienė

1 joint publications

Petras Rimantas Venskutonis

1 joint publications

Ieva Jurevičiūtė

1 joint publications

Viktorija Eisinaitė

1 joint publications

Gytė Damulevičienė

1 joint publications

Sigita Jeznienė

Frequent Collaborators

5 joint publications

Daiva Leskauskaitė

3 joint publications

Milda Keršienė

1 joint publications

Petras Rimantas Venskutonis

1 joint publications

Ieva Jurevičiūtė

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