Ina Jasutienė

6PUBLICATIONS
7CO-AUTHORS
Bio-fluidsTransgenesisFood properties (incl. characteristics and health benefits)Polymers and plasticsFood packaging, preservation and processing
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Publications (6)

|Aug 26, 2026
Different Alginate Spherification Methods for Producing Hydrogel Beads Loaded with Vitamins B9 and B12 to Support Hydration in Older Adults with Dysphagia.

|Feb 13, 2026
Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities.

Sigita Jeznienė, Ina Jasutienė, Milda Keršienė

|Oct 29, 2025
Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia.

Enrika Lazickaitė, Milda Keršienė, Viktorija Eisinaitė

|Jul 27, 2022
Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace.

Gintarė Baltuonytė, Viktorija Eisinaitė, Rita Kazernavičiūtė

|Mar 10, 2022
Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties.

Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė

|Feb 25, 2020
Designing multiple bioactives loaded emulsions for the formulations for diets of elderly.

Milda Keršienė, Ina Jasutienė, Viktorija Eisinaitė

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Frequent Collaborators

6 joint publications

Daiva Leskauskaitė

4 joint publications

Milda Keršienė

2 joint publications

Gytė Damulevičienė

1 joint publications

Petras Rimantas Venskutonis