Milda Keršienė

6PUBLICATIONS
13CO-AUTHORS
Bio-fluidsTransgenesisFood properties (incl. characteristics and health benefits)Powder and particle technologyHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Aug 26, 2026
Different Alginate Spherification Methods for Producing Hydrogel Beads Loaded with Vitamins B9 and B12 to Support Hydration in Older Adults with Dysphagia.

|Feb 13, 2026
Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities.

Sigita Jeznienė, Ina Jasutienė, Milda Keršienė

|Oct 29, 2025
Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia.

Enrika Lazickaitė, Milda Keršienė, Viktorija Eisinaitė

|May 27, 2023
Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid.

Monika Stanciauskaite, Monika Poskute, Vaida Kurapkiene

|Feb 25, 2023
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.

Justina Mileriene, Loreta Serniene, Beatrice Kasparaviciene

|Mar 10, 2022
Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties.

Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė

Pageof 1

Frequent Collaborators

6 joint publications

Daiva Leskauskaitė

4 joint publications

Ina Jasutienė

2 joint publications

Gytė Damulevičienė

1 joint publications

Ieva Jurevičiūtė