Milda Keršienė
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Feb 13, 2026
Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities.Sigita Jeznienė, Ina Jasutienė, Milda Keršienė
|Oct 29, 2025
Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia.Enrika Lazickaitė, Milda Keršienė, Viktorija Eisinaitė
|May 27, 2023
Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid.Monika Stanciauskaite, Monika Poskute, Vaida Kurapkiene
|Feb 25, 2023
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.Justina Mileriene, Loreta Serniene, Beatrice Kasparaviciene
|Mar 10, 2022
Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties.Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė
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Frequent Collaborators
5 joint publications
Daiva Leskauskaitė
3 joint publications
Ina Jasutienė
1 joint publications
Ieva Jurevičiūtė
1 joint publications
Justina Mileriene
1 joint publications
Loreta Serniene
1 joint publications
Lina Lauciene
1 joint publications
Neringa Kasetiene
1 joint publications
Gintare Zakariene
1 joint publications
Jonas Viskelis
1 joint publications
Yiannis Kourkoutas
