Justina Mileriene
5PUBLICATIONS
14CO-AUTHORS
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Publications (5)
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|Apr 28, 2023
Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits.Justina Mileriene, Jurgita Aksomaitiene, Kristina Kondrotiene
|Mar 29, 2023
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene
|Feb 25, 2023
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.Justina Mileriene, Loreta Serniene, Beatrice Kasparaviciene
|Nov 11, 2022
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp
|May 14, 2022
Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese.Justina Mileriene, Loreta Serniene, Kristina Kondrotiene
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Frequent Collaborators
2 joint publications
Kristina Kondrotiene
2 joint publications
Yiannis Kourkoutas
2 joint publications
Agne Vasiliauskaite
2 joint publications
Lars Axelsson
2 joint publications
Liis Lutter
2 joint publications
Elvidas Aleksandrovas
2 joint publications
Loreta Serniene
1 joint publications
Lina Lauciene
1 joint publications
Neringa Kasetiene
1 joint publications
Gintare Zakariene
