Lina Lauciene

2PUBLICATIONS
14CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Sep 28, 2024
Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage.

Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene

|Feb 25, 2023
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.

Justina Mileriene, Loreta Serniene, Beatrice Kasparaviciene

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Frequent Collaborators

2 joint publications

Loreta Serniene

1 joint publications

Justina Mileriene

1 joint publications

Neringa Kasetiene

1 joint publications

Gintare Zakariene