Kristina Kondrotiene

5PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingBeverage chemistry and beverage sensory scienceFood safety, traceability, certification and authenticity
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Publications (5)

|Jul 28, 2026
Lactic Acid Bacteria-Derived Postbiotics in Dairy Foods: Definitions, Functions and Regulatory Challenges.

|Sep 28, 2024
Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage.

Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene

|Apr 28, 2023
Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits.

Justina Mileriene, Jurgita Aksomaitiene, Kristina Kondrotiene

|May 14, 2022
Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese.

Justina Mileriene, Loreta Serniene, Kristina Kondrotiene

|Jul 20, 2020
Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk.

Kristina Kondrotiene, Lina Lauciene, Vaida Andruleviciute

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Frequent Collaborators

2 joint publications

Justina Mileriene

1 joint publications

Yiannis Kourkoutas

1 joint publications

Jurgita Aksomaitiene

1 joint publications

Lina Lauciene