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Sandra Kiseliovienė

4PUBLICATIONS

13CO-AUTHORS

Packaging, storage and transportation (excl. food and agricultural products)Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingAnimal nutrition

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Publications (4)

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|Apr 26, 2025

Correction: Jankauskienė et al. Innovative Applications of <i>Tenebrio molitor</i> Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. <i>Foods</i> 2024, <i>13</i>, 1451.

Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius

|Sep 28, 2024

Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage.

Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene

|Aug 28, 2024

The Impact of Freeze-Dried <i>Tenebrio molitor</i> Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread.

Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius

|May 25, 2024

Innovative Applications of <i>Tenebrio molitor</i> Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects.

Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius

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Frequent Collaborators

3 joint publications

Agnė Jankauskienė

3 joint publications

Dominykas Aleknavičius

3 joint publications

Ignė Juknienė

3 joint publications

Paulina Zaviztanavičiūtė

2 joint publications

Žydrūnė Gaižauskaitė

1 joint publications

Elena Bartkienė

1 joint publications

Lina Lauciene

1 joint publications

Kristina Kondrotiene

1 joint publications

Vitalijs Radenkovs

1 joint publications

Alvija Salaseviciene

Frequent Collaborators

3 joint publications

Agnė Jankauskienė

3 joint publications

Dominykas Aleknavičius

3 joint publications

Ignė Juknienė

3 joint publications

Paulina Zaviztanavičiūtė

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