Sandra Kiseliovienė

4PUBLICATIONS
13CO-AUTHORS
Packaging, storage and transportation (excl. food and agricultural products)Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingAnimal nutrition
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Publications (4)

|Apr 26, 2025
Correction: Jankauskienė et al. Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. Foods 2024, 13, 1451.

Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius

|Sep 28, 2024
Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage.

Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene

|Aug 28, 2024
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread.

Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius

|May 25, 2024
Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects.

Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius

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Frequent Collaborators

3 joint publications

Agnė Jankauskienė

3 joint publications

Dominykas Aleknavičius

3 joint publications

Ignė Juknienė

3 joint publications

Paulina Zaviztanavičiūtė