Ignė Juknienė

5PUBLICATIONS
11CO-AUTHORS
Animal welfarePackaging, storage and transportation (excl. food and agricultural products)Food packaging, preservation and processingAnimal nutritionFood nutritional balance
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Publications (5)

|Aug 28, 2025
Sustainable Formulation of Chewing Candies Using Liver Hydrolysates with Antioxidant and Antimicrobial Properties.

Ignė Juknienė, Naga Pavan Kumar Reddy Jonnagiri, Irena Mačionienė

|Apr 26, 2025
Correction: Jankauskienė et al. Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. Foods 2024, 13, 1451.

Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius

|Aug 28, 2024
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread.

Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius

|May 25, 2024
Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects.

Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius

|Feb 10, 2024
The Influence of Different Sustainable Substrates on the Nutritional Value of Tenebrio molitor Larvae.

Agnė Jankauskienė, Dominykas Aleknavičius, Sandra Kiseliovienė

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Frequent Collaborators

4 joint publications

Agnė Jankauskienė

4 joint publications

Dominykas Aleknavičius

3 joint publications

Sandra Kiseliovienė

3 joint publications

Paulina Zaviztanavičiūtė