Elvidas Aleksandrovas

3PUBLICATIONS
5CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Apr 04, 2025
The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films.

Elvidas Aleksandrovas, Agnė Vasiliauskaitė, Jorge M Vieira

|Mar 29, 2023
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.

Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene

|Nov 11, 2022
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.

Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp

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Frequent Collaborators

2 joint publications

Agne Vasiliauskaite

2 joint publications

Justina Mileriene

2 joint publications

Lars Axelsson

2 joint publications

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