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Liis Lutter

3PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)

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Publications (3)

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|Sep 28, 2024

Genotypic Stability of Lactic Acid Bacteria in Industrial Rye Bread Sourdoughs Assessed by ITS-PCR Analysis.

Liis Lutter, Aljona Kuzina, Helena Andreson

|Mar 29, 2023

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.

Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene

|Nov 11, 2022

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous <i>Lactobacillus helveticus</i> for Acid-Curd Cheese Quality Improvement.

Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp

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Frequent Collaborators

2 joint publications

Agne Vasiliauskaite

2 joint publications

Justina Mileriene

2 joint publications

Lars Axelsson

2 joint publications

Elvidas Aleksandrovas

1 joint publications

Loreta Serniene

1 joint publications

Helena Andreson

Frequent Collaborators

2 joint publications

Agne Vasiliauskaite

2 joint publications

Justina Mileriene

2 joint publications

Lars Axelsson

2 joint publications

Elvidas Aleksandrovas

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