Liis Lutter
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Sep 28, 2024
Genotypic Stability of Lactic Acid Bacteria in Industrial Rye Bread Sourdoughs Assessed by ITS-PCR Analysis.Liis Lutter, Aljona Kuzina, Helena Andreson
|Mar 29, 2023
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene
|Nov 11, 2022
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp
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