Helena Andreson
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Sep 28, 2024
Genotypic Stability of Lactic Acid Bacteria in Industrial Rye Bread Sourdoughs Assessed by ITS-PCR Analysis.Liis Lutter, Aljona Kuzina, Helena Andreson
|Jul 27, 2024
Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink.Monica Nabil Gayed Ibrahim, Helena Andreson, Sana Ben-Othman
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